Three Course Set Menu : $85 per head
(as at 17 August 2011)
| Entrée | |
| Cured Hiramasa kingfish with dashi jelly, pickled octopus and blood lime | |
| Or | |
| Seared mackerel with Avruga, cucumber, cauliflower puree and dill emulsion | |
| Or | |
| Caramelised chicken wings and veal swetbreads with bacon, pea mousse and mushroom puree | |
| Main | |
| Roasted denver leg of venison with boudin noir, dauphinoise potato, heirloom carrots and cherry jus | |
| Or | |
| Crispy-skinned mulloway with celeriac puree, smoked eel beignets and braised broccolini | |
| Or | |
| Miso-braised Wagyu brisket with parmesan gnocchi, kohlrabi and pencil leeks | |
| Main courses served with side salad | |
| Dessert | |
| Strawberry and cherry salad with yoghurt sorbet, vanilla doughnuts and mint emulsion | |
| Or | |
| Chocolate fondant with Earl Grey mascarpone and orange marmalade ice cream | |
| Or | |
| Banana cream brulee with chocolate crumble and peaunt praline ice cream | |
|
Groups of 9 people or more will be subject to 10% service charge of the total bill. |
|
Group Booking Information
Thank you for choosing Restaurant Assiette for your function. In order to ensure all our guests enjoy their time with us it is necessary for us to attain all details of group bookings in advance. Please take the time to read through the following guidelines.
Please do not hesitate to contact us on (02) 9212 7979 should you require more information.
We consider a group booking to be 9 or more people. The largest group we can accommodate is 20 people. Anything larger will require an exclusive book-out of the restaurant. Please refer below for further details.
Non – Exclusive Event
Groups of 9 people or more are offered a choice between the 2 following menus (priced per person)
- 3 course set menu $85
- 8 course set menu $105
All non-exclusive group bookings are subject to 10% service charge of the total bill.
Cancellation Policy
Confirmation of numbers is required 24 hours prior to the event. Any reduction in numbers after confirmation will result in a $50pp cancellation fee.
Exclusive Event
Groups of 20 or more will need to book the restaurant exclusively. This is subject to availability and requires a minimum spend of:
- Monday – Thursday $6500
- Friday & Sunday $8000
- Saturday $9000
All exclusive group bookings are subject to 10% service charge of the total bill.
Maximum capacity is 80 people for a stand-up cocktail function and 60 for a sit down dinner. A non-refundable deposit of 50% of the minimum spend is required 2 weeks prior to the event.
This only applies for exclusive group bookings.
Confirmation Requirements for all group bookings
Please contact us by phone or email and we will send you the necessary forms to complete and return in order to confirm and secure your booking. We will endeavor to accommodate any special requests and dietary requirements.
T 61 2 9212 7979
E reservations@restaurantassiette.com.au