PERNOD RICHARD Perrier-Jouet Lunch & Tasting
Wednesday 11th November 2009
Special Guest - Herve Deschamps, only the seventh Chef de Cave in Perrier-Jouet’s two hundred year history.
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Salad of Macleay Valley baby rabbit with shaved carrot, raisin puree and gingerbread crumble |
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Perrier-Jouet Grand Brut |
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Poached lobster tail with lobster tortellini, baby vegetables, citrus salt and lobster consommé jelly |
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1998 Perrier-Jouet Grand Brut 1999 Perrier-Jouet Belle Epoque 1996 Perrier-Jouet Belle Epoque |
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Roasted lamb cutlet with Moroccan-spiced lamb shank, pistachio couscous and apricot puree |
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Perrier-Jouet Blason Rose |
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Peach jelly with macerated peach and raspberries, Champagne sabayon |
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2002 Perrier-Jouet Belle Epoque Rose |
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Price not available |
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Function Set Menu @ $75 per head
| Entrée | |
| Pickled beetroot with goats’ curd, basil jelly and pinenut vinaigrette | |
| Or | |
| Squid ink cannelloni of prawn with tempura courgette flower and prawn bisque | |
| Or | |
| Seared scallops with Indian spiced pork belly and onion bhajis | |
| Main | |
| Crispy-skinned barramundi with textures of carrot, prawn beignets and sauce Maltese | |
| Or | |
| Roasted lamb rump with eggplant, soubise, basil mayonnaise, and piperade jus | |
| Or | |
| ‘First Light’ venison cutlet with garlic chive spaetzle, brussel sprouts and foie gras butter | |
| Dessert | |
| Cannelloni of rice pudding with poached quince and gingerbread icecream | |
| Or | |
| Warm spiced carrot cake with lime and crème fraiche sorbet, and orange icecream | |
| Or | |
| A selection of cheeses with lavosh and muscatels | |
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Groups of 10 people or more will be subject to an 8.5% service charge. |
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Confrerie Dinner
Saturday 7th February 2009
Canapes
NV Piper Heidseick
| Squid ink cannelloni of prawn and basil with tempura courgette flower and prawn bisque | |
| 2005 Chateau Fuisse, Pouilly Fuisse 2005 Comtes Lafon Macon ‘Clos de la Crochette’ |
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| Roasted lamb rump with eggplant, soubise, basil mayonnaise, and tomato and olive jus | |
| 1998 Geantet Pansiot Chambolle Musigny 1er Cru 1998 Pierre Damoy Gevrey Chambertin 1er Cru ‘Clos Tamisot’ 2000 Dominique Laurent Chambolle Musigny 1er Cru ‘Fousselotte’ 2000 Louis Trapet Latricieres-Chambertin |
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| vine ripened tomato and mesclun salad | |
| Selection of cheese with rosemary lavosh | |
| Banoffi pie with macadamia praline icecream | |
| 2007 Domaine de Bernardins Muscat Beaumes de Venise | |
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$90 p.p incl. canapes |
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KANGARILLA ROAD DINNER
8th July 2009
| 1998 Billecart Cuvee Nicolas Francois | |
| Merimbula rock oysters with Vietnamese dressing | |
| Miso-glazed ‘Regal’ king salmon with pickled radish and octopus salad | |
| 2009 Kangarilla Road Chardonnay 2007 William Fevre ‘Fourchaume’ Chablis 1er Cru |
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| Pithivier of Macleay Valley rabbit and foie gras with spiced carrot and sultana puree | |
| 2006 Bouchard Pere et Fils le Corton Grand Cru 2006 Kangarilla Road Primitivo |
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| Croustillant of braised veal shanks with Jerusalem artichoke and mushrooms a’la Grecque | |
| 2008 Kangarilla Road Sangiovese 2005 Antinori Tignanello Sangiovese IGT |
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| ‘First Light’ venison with pumpkin puree, garlic chive gnocchi and goats’ cheese butter | |
| 2006 Kangarilla Road ‘The Devil’s Whiskers’ Shiraz | |
| Cropwell Bishop Stilton and petit Livarot with lavosh and muscatels | |
| 2007 Kangarilla Road Cabernet Sauvignon 2007 Kangarilla Road Shiraz 2007 Kangarilla Road ‘Q’ Shiraz 2007 Kangarilla Road ‘Black St Peters’ Zinfandel |
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Robyn and Alexis 25th Anniversary
Degustation Dinner at Assiette Saturday 16th May 2009
NV Perrier-Jouet ‘Grand Brut’, Epernay, France
| Seasonal oyster with Vietnamese dressing and baby coriander | |
| La Gitana Manzanilla, Jerez, Spain | |
| Spanner crab salad with watercress puree, kipflers, citrus mayonnaise and crustacean oil | |
| 2008 12,000 Miles ‘Gladstone Vineyard’ Pinot Gris, Wairarapa, NZ | |
| Pickled beetroot with goats curd, basil jelly and pine nut vinaigrette | |
| 2007 Mas de Bressades Costiere de Nimes, Languedoc-Rousillon, France | |
| Croustillant of veal shank with mushrooms a la grecque and Jerusalem artichoke | |
| 2007 Villa Solais Vermentino di Sardegna DOC, Sardinia, Italy | |
| Seared scallops with Indian spiced pork belly and onion bhajis | |
| 2008 Neudorf ‘Kina’ Pinot Rose, Nelson, NZ | |
| Crispy-skinned barramundi with textures of carrot, prawn beignets and sauce Maltese | |
| 2007 Mandala Pinot Noir, Yarra Valley, Vic | |
| Roasted lamb rump with eggplant, basil mayonnaise and soubise | |
| 2006 Laurence Feraud Cotes du Rhone Villages Seguret, Rhone Valley, France | |
| Selected cheese with rosemary lavosh | |
| Henriques and Henriques 10 Yr Old Malmsey, Madeira, Portugal | |
| Vanilla pannacotta with grape compote and champagne granita | |
| Cannelloni of rice pudding with poached quince and gingerbread icecream | |
| 2006 Glenguin ‘The Sticky’ Botrytised Semillon, Hunter Valley, NSW | |
| Coffee or Tea with Petit Fours | |
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Degustation and wine $95 p.p. Champagne and coffee on consumption |
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