Sunday Fundays
Our doors are now open . If you love a cosy Sunday dinner, have something to celebrate or you are a fellow hospitality worker & its your big night out! we would love to have you come & let us share it with you.
Valentines Day
Assiette will be open for Valentines Day, Sunday 14 Feburary, from 6pm. We are offering a five course menu designed especially for the evening by Warren. Bookings are essential, and can now be made by contacting the restaurant.
Sunday 14th Feburary
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Valentines Day Menu $120, 5 courses |
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Rock oyster with Vietnamese dressing ($3.50 each) |
| Pickled beetroot with goats’ curd, basil jelly and honeyed walnuts |
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Squid ink cannelloni of prawn with courgette flower and bisque |
| Pan fried Suzuki mulloway with orange and cumin cous cous, pinenuts and smoked eggplant |
| Roasted lamb cutlets with ratatouille and basil hollandaise |
| Selected cheese with pear compote and toasted fruit bread ($10.00) |
| Tarte fine of poached peach with raspberry ripple icecream |
Rock oyster with Vietnamese dressing ($3.50 each)