Friday Lunch Set Menu - Three courses - Forty Five dollars
The menu changes weekly
Sample Menu : Friday 12th August 2011
| Entrée | |
| Crumbed fish cakes with daikon, sesame and wasabi mayonnaise * 2009 Seresin Pinot Gris, Marlborough, NZ $15 |
|
| Or | |
| White bean veloute with boudin noir and crispy quail egg * 2009 Albert Mann Pinot Blanc, Alsace, France $13 |
|
| Main | |
| Chicken, pea and mushroom risotto with herb créme fraiche * 2008 Yarra Loch Pinot Noir, Yarra Valley $14 |
|
| Or | |
| Pan fried dory with pumpkin and beetroot cous cous fetta and almonds * 2010 Pittnauer Blaufrankisch Rosé, Burgenland $12 |
|
| Dessert | |
| Pannacotta with strawberries, and raspberry sorbet * 2008 Dr Loosen Spatlese Riesling, Mosel, Germany $14 |
|
| Or | |
|
Apple and rhubarb compote with vanilla ice cream |
|
| * Suggested wine glass match | |