Friday Lunch Set Menu - Thirty Five Dollars, Three courses!
The menu changes weekly
Sample Menu
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Curried parsnip veloute with spiced crispy onions
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| Or | |
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Cured tasmanian salmon with beetroot horseradish and dill cream
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| Roasted pumpkin rissoto with garlic prawns and candied pumpkin seeds | |
| Or | |
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Crispy skin chicken thigh with roasted field mushroom and creamed polenta
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| Creme caramel with pain depice icecream | |
| Or | |
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Strawberry eaton mess
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