| Seasonal oyster with Vietnamese dressing and baby coriander | |
| La Gitana Manzanilla Sherry, Jerez, Spain | |
| Salt cod fritters with pea mousse, mojama, and pea and mint vinaigrette |
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| 2008 Fattori 'Daniele' Soave Classico DOC, Verona, Italy |
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| Pickled beetroot with goats curd and basil jelly |
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| 2007 Loosen Bros 'Dr L' Riesling, Mosel, Germany | |
| Hot-smoked Regal salmon with baked potato jelly, asparagus and dill oil |
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| 2008 Quealy Pobblebonk Pinot Grigio, Mornington Peninsula, Victoria |
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Aylesbury duck and pistachio terrine with fig jam toast and cured duck breast salad |
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2006 Desert Heart Pinot Noir, Central Otago, New Zealand |
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| Pan fried Suzuki mulloway with orange and cumin cous cous, pinenuts and smoked eggplant puree |
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| 2008 Paul janin et Fils Beaujolais Villages, Burgundy, France |
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| Roasted cutlet of lamb with curried lamb breast, onion bhajis, spinach and mango chutney puree |
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| 2009 Quattro Mano 'Duende', Barossa Valley, South Autralia |
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| Selected cheese with pear puree and toasted fruit bread |
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| 2004 Chateau de Corneilla Muscat de Rivesaltes, Languedoc-Rousillon, France |
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| GrannySmith apple jelly with vanilla syrup and apple granita | |
| Hazelnut dacquoise with dark chocolate mousse and cherry-ripple ice cream | |
| Campbells's Classic 'Liquid Gold' Rutherglen Tokay, Rutherglen, Victoria |
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Ninety-five dollars |
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Indian spiced pork belly with seared scallops, onion bhajis and mango chutney puree