Degustation

Seasonal oyster with Vietnamese dressing and baby coriander
Delgado Zuleta ‘La Goya’ Manzanilla, San Lucar, Spain

Ceviche of kingfish with apicy avocado vinaigrette and a crab spring roll
 2006 Shaky Bridge Gewürztraminer, Central Otago, NZ

Cured breast and confit leg of duck with walnuts and golden beetroot
2006 Summerhouse Chardonnay, Marlborough, NZ

White asparagus with scrambled truffled egg, sauteed mushrooms and parmesan air
2004 Domaine de Triennes Viognier, Provence, France

Pan fried scallop with onion bhaji, mint yoghurt and curried caluiflower puree
2006 Les Clos de Pauilillies ‘Collioure’ Rose, Languedoc-Roussillon, France

Crispy skin barramundi with parsnip, smoked eel, caponata and sauce matelote
2006 Bernard Metrat 'La Roilette' Fleurie, Beaujolaise, France

Veal fillet and shank with spiced pumpkin, almonds and gnocchi
2003 Monredon Cotes du Rhone, Rhone Valley, France

Selected cheese with rosemary lavosh
2004 Charles Hours ‘Uroulat’ Jurancon, SW France

Vanilla custard with spiced fruit compote

Chocolate fondant with macadamia nut praline ice cream
Romate Sanchez ‘Iberia’ Cream, Jerez, Spain

Ninety dollars

One hundred and fifty dollars with matching wine