| Seasonal oyster with Vietnamese dressing and baby coriander | |
| Bodegas Hidalgo 'La Gitana' Manzanilla Sherry, Jerez, Spain |
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| Cured Malborough salmon with prawn beignet, pink grapefruit, mandarin and fennel |
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| 2007 Kientzler Pinot Gris, Alsace, France | |
| Seared tuna with smoked eel, beetroot jelly, wasabi cream and baby basil |
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| 2008 Sutton Grange 'Estate' Rose, Bendigo, VIC |
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| Terrine of Macleay valley rabbit with celeriac, raisins and Waldorf salad |
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| 2009 Domaine Pichot 'Le Marigny' Molleaux, Loire Valley, France |
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Ballontine of quail with proscuitto, chestnuts, white asparagu and crispy quail's egg |
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| 2008 Domaine Bernard Moreau Pinot Noir, Bourgogne, France |
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| Pan fried dory with seared scallop, onion bhaji, cauliflower puree and mango chutney |
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| 2007 Montirius 'Jardin Secret' Cotes du Rhone, Southern Rhone, France |
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| Braised wagyu beef cheek with roasted heirloom carrots and horseradish cream |
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| 2000 Howard Park 'Scotsdale' Shiraz, Great Southern, WA |
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| Selected cheese with pear puree and toasted fruit bread |
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| 2004 Chateau de Corneilla Muscat de Rivesaltes, Languedoc-Rousillon, France |
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| GrannySmith apple jelly with vanilla syrup and apple granita | |
| Banana mousse with white chocolate ice cream and peanut brittle |
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| Campbells's Classic 'Liquid Gold' Rutherglen Tokay, Rutherglen, Victoria |
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Ninety-nine dollars |
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Indian spiced pork belly with seared scallops, onion bhajis and mango chutney puree