| Seasonal oyster with Vietnamese dressing and baby coriander | |
| sugii shuzo 'Shizen Jozo' Junmai Yamahai Muroka Shizuoka, Japan | |
| Kataifi quail egg with mushrooms, duck consommé and crispy pigs ears | |
| Bodegas Toro Albala Oloroso, Jerez, Spain | |
| Sashimi tuna with crustacea cream, pickled octopus, hibiscus and almonds | |
| 2009 Albert Mann Pinot Blanc/Auxerrois, Alsace, France | |
| Seared mackerel with avruga, cucumber, cauliflower puree and dill emulsion | |
| 2009 Sancerre, Eric Louis, Loire Valley, France | |
| Ballotine of quail and foie gras with croustillant of confit leg, braised salsify, walnuts and date puree | |
| 2010 Produtti Valle Isarco Zweigelt, Alto Adige, Italy | |
| Roasted denver leg of venison with boudin noir, dauphinoise potato and heirloom carrots | |
| 2010 Cillar d Silos 'Joven' Tempranillo, Ribera del Duero, Spain | |
| Pre dessert | |
| Strawberry and cherry salad with yoghurt sorbet, vanilla doughnut and mint emulsion | |
| 2008 Dr Loosen 'Wehlener Sonnenuhr' Spatlese Riesling Mosel, Germany | |
|
One hundred and five dollars |
|