Degustation

Seasonal oyster with Vietnamese dressing and baby coriander
  sugii shuzo 'Shizen Jozo' Junmai Yamahai Muroka Shizuoka, Japan
 
Kataifi quail egg with mushrooms, duck consommé and crispy pigs ears
  Bodegas Toro Albala Oloroso, Jerez, Spain
 
Sashimi tuna with crustacea cream, pickled octopus, hibiscus and almonds
  2009 Albert Mann Pinot Blanc/Auxerrois, Alsace, France
 
Seared mackerel with avruga, cucumber, cauliflower puree and dill emulsion
  2009 Sancerre, Eric Louis, Loire Valley, France
 
Ballotine of quail and foie gras with croustillant of confit leg, braised salsify, walnuts and date puree
  2010 Produtti Valle Isarco Zweigelt, Alto Adige, Italy
 
Roasted denver leg of venison with boudin noir, dauphinoise potato and heirloom carrots
  2010 Cillar d Silos 'Joven' Tempranillo, Ribera del Duero, Spain
 
Pre dessert
 
Strawberry and cherry salad with yoghurt sorbet, vanilla doughnut and mint emulsion
  2008 Dr Loosen 'Wehlener Sonnenuhr' Spatlese Riesling Mosel, Germany
   

One hundred and five dollars
One hundred and seventy dollars with matching wines

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