Degustation

Seasonal oyster with Vietnamese dressing and baby coriander
  La Gitana Manzanilla Sherry, Jerez, Spain
 
Salt cod fritters with pea mousse, mojama, and pea and mint vinaigrette
  2008 Fattori 'Daniele' Soave Classico DOC, Verona, Italy
 
Pickled beetroot with goats curd and basil jelly
  2007 Loosen Bros 'Dr L' Riesling, Mosel, Germany
 
Hot-smoked Regal salmon with baked potato jelly, asparagus and dill oil
  2008 Quealy Pobblebonk Pinot Grigio, Mornington Peninsula, Victoria
 

Aylesbury duck and pistachio terrine with fig jam toast and cured duck breast salad

2006 Desert Heart Pinot Noir, Central Otago, New Zealand

 
Pan fried Suzuki mulloway with orange and cumin cous cous, pinenuts and smoked eggplant puree
  2008 Paul janin et Fils Beaujolais Villages, Burgundy, France
 
Roasted cutlet of lamb with curried lamb breast, onion bhajis, spinach and mango chutney puree
  2009 Quattro Mano 'Duende', Barossa Valley, South Autralia
 
Selected cheese with pear puree and toasted fruit bread
  2004 Chateau de Corneilla Muscat de Rivesaltes, Languedoc-Rousillon, France
 
GrannySmith apple jelly with vanilla syrup and apple granita
 
Hazelnut dacquoise with dark chocolate mousse and cherry-ripple ice cream
  Campbells's Classic 'Liquid Gold' Rutherglen Tokay, Rutherglen, Victoria
   

Ninety-five dollars
One hundred and fifty-five dollars with matching wines

 

Indian spiced pork belly with seared scallops, onion bhajis and mango chutney puree

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