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A la CarteSeasonal oysters with Vietnamese dressing and baby coriander Three dollars and fifty cents eachSalmon beetroot, salmon beetroot, salmon beetroot Pan fried scallops with onion bhaji, curried cauliflower puree and mint yoghurt Tuna, cucumber and avocado ‘sushi’ sashimi Carpaccio of wagyu beef with baby beetroot, port jelly, horseradish and shoestring potatoes Basil, parmesan and polenta raviolo with baby vegetables and a tomato and herb emulsion Twenty-two dollarsPan fried John Dory with fennel, crab, saffron linguini and liquorice Crispy skin barramundi with parsnip, smoked eel, caponata and sauce matelote Roasted and confit chicken with foie gras, sauerkraut mayonnaise and bread puree Assiette of lamb with cougette, pine nuts and mint hollandaise Veal fillet, shank and sweetbread with spiced pumpkin, almonds and gnocchi Mushroom and asparagus risotto with parmesan ice cream and parmesan crisps Thirty-three dollarsA selection of cheeses with rosemary lavosh Twenty-four dollars
Chocolate mousse cake with brownie and prune Armagnac ice cream Caramelised pear with spiced financier and vanilla ice cream Citrus terrine with rhubarb, sauternes mousse and mandarin sorbet Roasted pineapple with lime savarin and creme fraiche sorbet Sixteen dollars |
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Contact UsPhone: (02) 9212 7979 Address: |
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